Beautiful Cake 'Indian Summer': Difference between revisions
Jump to navigation
Jump to search
No edit summary |
m (4 revisions imported) |
||
| (One intermediate revision by one other user not shown) | |||
| Line 22: | Line 22: | ||
* The name for the cake in Japanese comes in the form of a yojijukugo, formed from ''Koharu'' (an old name for the tenth month of the year) and ''Hiyori'' (sunny/fine weather). | * The name for the cake in Japanese comes in the form of a yojijukugo, formed from ''Koharu'' (an old name for the tenth month of the year) and ''Hiyori'' (sunny/fine weather). | ||
[[Category:English Terms]] [[Category:Recipes]] [[Category:Yojijukugo]] [[Category:Sen no Kiseki Items]] [[Category: | [[Category:English Terms]] [[Category:Recipes]] [[Category:Yojijukugo]] [[Category:Sen no Kiseki Items]] [[Category:Kiseki Series Recipes]] | ||
Latest revision as of 12:10, 19 July 2022
Beautiful Cake 'Indian Summer'
| Japanese: | 麗菓《小春日和》 |
|---|---|
| Appears In: | Sen no Kiseki III |
Origin
An Indian Summer is an English term for unseasonably warm weather in autumn, though the exact origin of the term is debated. The earliest recorded usage of the expression in this sense is in an essay by J. Hector St. John de Crevecoeur, written around 1778.
Appearances
- The Indian Summer is one of the possible results of attempting to cook Spring Breeze Chiffon Cake in Sen no Kiseki III, it was localized by NISA as Summertime Fruit Cake.
Trivia
- The name for the cake in Japanese comes in the form of a yojijukugo, formed from Koharu (an old name for the tenth month of the year) and Hiyori (sunny/fine weather).